This has been a fun week with GD time including baking 2 afternoons. Last year GD Lily created a recipe using a box of Brownie mix that she named S'mornies and requested to make them again. Most of the sweets went home with them thanks to my diet. If you have a sweet tooth you might want to give it a try.
S'mornies
By: Lily
Ingredients for bottom graham cracker crust:
1 1/2 cups graham cracker crumbs ( 1 package of graham crackers- about 9)
5 Tablespoons unsalted butter, melted
1/4 cup granulated sugar
Brownie ingredients (not included in box):
2 Large eggs¼ Cup water½ Cup vegtabale oil
Finish mixing brownie mix and spread on top of the graham cracker crust and bake. Once brownies are done baking and cooling, spread marshmallow creme on brownies. Finally, sprinkle second package of smashed graham cracker crumbs on top of marshmallow creme.
Chill for a few minutes to make slicing easier. Slice and enjoy!
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Last year I saw directions for carved apple shrunken heads and this year we made them. First the apples are peeled and carved.
After soaking in a solution of salt and lemon juice they were dried in a low temperature oven for many hours.
GD Lily also got sewing done on a Roly Poly Santa from an old panel. He still needs handwork to attach his arms, beard and mustache. He is real cute and she did a great job.
I used some time to layout scrappy red, white and blue blocks and pieced them into a top center.
I have enough leftover Mountain blocks for the border after I figure out what to do in the corners.
I hope this will be a nice Quilt of Valor.
I'm linking up with Alycia for Finished (or Not) Friday. Hope you see something to inspire you.
Stay safe and healthy while enjoying some time sewing and quilting.