I am hosting my quilt group Monday evening and I want to serve Stack ‘n Whack cookies. I saved the directions from the QSC newsletter a couple of years ago. They were written for Pillsbury Slice and Bake cookies with a holiday design in the center. Several have been discontinued and I could not find any in the store since it is between holidays so I bought plain sugar cookie dough and got CREATIVE. I added cocoa to 1/4 of the dough and kneaded it in. I added red food coloring paste to another 1/4 of the dough.
I made 2 chocolate rolls and 4 red rolls, placed them on the white dough and rolled them all up together (sort of like making a cane with polymer clay). I put the big roll of dough in the freezer to get very cold and make it easier to slice.
I cut the whole roll lengthwise into quarters and used one quarter at a time. 4 slices placed in a circle form one cookie.
I’m pleased with how they turned out. Next time I try they will look even better.